We Pigs News for 08-27-2018

Spain has more pigs than people

The succulent meat features on many a dinner table and tapas spread, and the cured hams are renowned worldwide. Even as far back as Roman times, Spain’s hams were spoken of highly, and when the Romans lost control of the region, the Goths who followed gave pigs special protection. Now the relationship between Spaniards and their pigs is more tense than usual. The number of pigs in Spain has surpassed that of human citizens – 50 million animals compared to 46.5 million people. The sheer volume of waste is why animal agriculture is the fourth leading cause of greenhouse gas emissions in Spain, following transportation, electricity generation, and industry. 

As ham production becomes more industrialized throughout Spain, standards have fallen, raising questions about food safety. The authenticity of production methods has been challenged as well, particularly that of the famous jamón ibérico de bellota, which retails for hundreds of Euros per kilogram and is made by letting blackfoot pigs roam in a oak forest for their final few months of life, foraging for acorns. Formal oversight is lacking, which has allowed producers to cut corners, supplementing the acorn diet with animal feed and shortening the mandatory three-year curing period. These unfortunate problems are indicative of a broader global crisis when it comes to meat production. The fact is that inhabitants of wealthier developed nations eat far too much meat and are not willing to pay enough money for it, both of which are contributing factors to the over-industrialization of animal agriculture. 

Significantly reducing meat consumption levels should be a priority for policy-makers worldwide, as it would resolve a host of issues over time, from cleaner water, lower emissions, and freeing up land, to health concerns about processed meats and the ethical implications of raising animals in unnaturally tight conditions. Spain’s pig problem is one that every other nation will soon face if we keep eating meat the way we do. 

Keywords: [“meat”,”pig”,”animal”]
Source: https://www.treehugger.com/green-food/spain-has-more-pigs-people.html

Pigs, Hogs, and Drug Testing

At the beginning, a group of healthcare providers start utilizing a new or newly discovered CPT or HCPCS code for a test, procedure, or product. The enthusiasm of early adopters over a clinically beneficial test gives way to more and more providers pursuing the opportunity, some inevitably driven more by profit opportunity than clinical value. As the volume of claims grow, the insurance companies begin to audit for overutilization, lack of medical necessity, and excessive testing. In addition to the heightened scrutiny of claims, providers also find the reimbursement drops as the volume of the testing exapnds. A subset of providers or marketers try grow their claim volume even more aggressively, trying to cash in on a profit opportunity that they perceive to be time-limited. 

As a healthcare lawyer dealing with reimbursement disputes over the past two decades, I could rattle off dozens examples of this phenomenon:diagnostic tests from nerve conduction studies and electromyography to genetic testing. Over the last eight years or so, drug testing through urine toxicology screening has been the most pervasive example of this phenomenon. Beginning around 2007, interest began to grow around the use of urine toxicology screening for injured workers being treated for pain by workers compensation providers. Addiction treatment providers have embraced urine tox screening. In the Sky Labs case, Cigna has alleged that its payments in excess of $32m for UDT were fraudulent because the labs routinely waived co-pay waivers and also because the labs induced kickbacks, by allocating investment opportunities to drug rehabs based on the volume of urine tox samples referred. 

Providers would do well to take a cue from the Sky Labs allegations. Labs, addiction treatment providers, and physicians that manage all three are likely to do just fine. 

Keywords: [“test”,”providers”,”labs”]
Source: https://harrynelson.com/behavioral-health/pigs-hogs-and-drug-testing

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Keywords: [“Download”,”pdf”,”enter”]
Source: http://www.groceryganga.com/feeding-pigs…animal-production-health-paper.pdf

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