We Pigs News for 07-04-2018

Hair and Beauty Evolution

Fatty acids are needed to grow hair and nails, as well as helping other processes in our body to function properly. The downside is that your dog might eat or swallow these parasites after licking, since a flea dip stays on the dog’s hair coat. The protein in flea saliva can cause an allergic reaction and severe dermatitis, resulting in permanent hair loss skin problems. Hair fall is also caused when the hair is dry and damaged and too weak to sustain itself. In such a case, you may use a hair pack for dry hair. 

Simply apply honey on all of your hair, and ensure that each hair strand is well coated. Cover your hair with a shower cap and allow your hair to absorb the mixture for about fifteen minutes. Rinse your hair off with warm water thereafter, and find your hair smoother and easier to manage. Just getting your hair to a manageable state will reduce your hair fall drastically. We lose 20 and 100 hair each day without noticing it. 

Proper hair care can give you fabulous, shining, thick, beautiful, gorgeous, and dandruff free hair. Home made beauty recipes like hair care, dandruff care and hair loss based on herbs and natural ingredients help improve the hair. 

Keywords: [“hair”,”flea”,”dog”]
Source: https://www.evolutionhairdressers.com/guinea-pigs-health-problems…

Current Research on Pigs

Current Research on Pigs Evaluation of stress and acclimation to new environments, procedures, or equipment in Gottingen Minipigs using behavioral and physiological stress indicators. Temple Grandin: Complete open access doctoral dissertation on environmental enrichment for pigs. The effects of pre-slaughter pig management from the farm to the processing plant on pork quality. The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs. Effect of distance moved during loading, lairage time, and distance moved to stun on blood lactate concentration of pigs in a commercial slaughter plant. 

The effects of farm-to-slaughter plant pig management on pork quality. Effect of rearing environment and environmental enrichment on the behavior and neural development of young pigs. Effect of genetics on handling and CO2 stunning of pigs. Boar presence reduces fighting in mixed slaughter-weight pigs. Toys, mingling and driving reduce excitability in pigs. 

Effects of rearing environment on the behaviour of young pigs. Electroanaesthesia or electroimmobilisation of calves, sheep and pigs by the Feenix Stockstill. 

Keywords: [“pig”,”Effect”,”environment”]
Source: http://www.grandin.com/references/pigs.html

Gene-edited pigs resistant to deadly virus – Canindia News

London, June 21 Genetically modified pigs are resistant to the world’s costliest livestock diseases that causes breathing trouble, death among young animals as well as causing pregnant sows to lose their litter, a study has found. According to the study, the modified animals were not affected with Porcine Reproductive and Respiratory Syndrome – a killer virus which costs the worldwide farming industry billions per year. The animals also showed no signs that the change in their DNA has had any other impact on their health or well-being. The virus infects pigs using a receptor on their cells’ surface called CD163. For the study, published in Journal of Virology, the team used gene editing techniques to remove a small section of the gene. 

They focused on the section of the receptor that the virus attaches to, leaving the rest of the molecule intact. The pigs were then exposed to the virus, but scientists found no traces of the infection in the animals after conducting blood tests. Removing only a section of CD163 allowed the receptor to retain its ordinary function in the body and reduced the risk of side effects. 

Keywords: [“animals”,”pig”,”virus”]
Source: https://www.canindia.com/gene-edited-pigs-resistant-to-deadly-virus

My 7 week old guinea pig is eating but not drinking!?

First of all, good for you for being observant! This goes a long way in keeping your piggie healthy. I am quite shocked at the number of responses claiming that pigs don’t need water. Yes, they do! My piggies, on average, drink 4 ounces of water per day each. 

Some drink more! They also get water from their veggies. If you are putting Vitamin drops in the water, STOP. They will refuse the water sometimes because they don’t like the taste. You wouldn’t want your piggie to become dehydrated, so you may need to syringe her some water. 

Use this to get some water into her until you are sure she’s drinking on her own. I use a regular non-permanent marker to mark the water level on the side of the bottle at night to see how much has been consumed when morning comes if I ever feel like any of mine aren’t drinking properly. If you use the syringe, put the tip all the way back to the molars and GENTLY push the plunger so just a few drops come out. Do NOT force the plunger quickly or the water will shoot out & the piggie may inhale the water. 

Keywords: [“water”,”drink”,”piggie”]
Source: https://au.answers.yahoo.com/question/index?qid=20070617044512AA5ch80

Pigs, Pathogens & Public Health

By Jane Fieldhouse, MSc. Drs. Gray and Merchant present a persuasive argument for the pressing need for biosafety and biosecurity practices during pork production in the USA and China. As the world’s largest consumer of pork, China is simultaneously industrializing their domestic pork production and increasing the quantity of pork imported from facilities operating in the USA. In a country where both novel influenza and pig viruses have recently emerged, concerns are mounting over the potential for emerging pathogen threats in China. 

Studies have demonstrated the effect of industrialized swine operations on influenza A virus infection of herds and swine workers. In Chinese pig farms where biosecurity practices are often weak, various animal species often mix and come in close contact with man. In addition to the growing need for biosafety measures in these facilities, Drs. Gray and Merchant call for comprehensive monitoring for novel viruses that are at risk of emerging in this context. 

Keywords: [“pork”,”China”,”emerged”]
Source: https://sites.globalhealth.duke.edu/dukeonehealth/news/pigs…

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