Official Minecraft Wiki
Pigs will follow any player who is carrying a carrot, carrot on a stick, potato, or beetroot, and will stop following if the player moves over approximately 8 blocks away from the pig. Pigs can be bred using carrots, potatoes, and beetroots. Pigs can be controlled through 1-block-high bodies of water with a carrot and stick, but any deeper and they will throw the player from their back. The carrot on a stick while riding a pig will cause it to accelerate to a burst of speed, taking 7 durability from the carrot and stick. Icon Achievement In-game description Actual requirements Availability Xbox points earned Trophy type Xbox PS Bedrock Nintendo When Pigs Fly Fly a pig off a cliff Be riding a pig when it hits the ground with a fall distance greater than 5.
Official release 1.0.0 Beta 1.9 Prerelease 2 Pigs can be now be bred with wheat. 12w07a Pigs now have new AI. 1.2.4 No longer possible to ride baby pigs with saddles. Pigs can now only be bred with carrots, not wheat, and only follow the player if they are holding a carrot or a carrot on a stick. 16w05b Durability of a carrot on a stick is not reduced merely by riding a pig, only by using the speed boost. TU31 CU19 1.22 Patch 3 Baby pig growth can be accelerated using carrots. Saddled pigs in minecarts behave strangely: If the player mounts the pig and uses the opposite controls for direction, the speed of the minecart will be boosted to the same speed as a minecart travelling on powered rails. If you sit on a saddled pig in a minecart that isn’t on a track, you are able to control the minecart and drive it around like a car…
Quitting the game while boosting a ridden pig will cause the pig to always move at boosted speed.
Health of non-ambulatory, non-injured pigs at processing
Loss of pigs during or after transport is a welfare concern, but also an economic concern for producers. Transport losses include animals that are dead on arrival at the plant, pigs that are injured, and pigs which are not obviously injured but unwilling or unable to walk. The objective of this research was to assess the health of non-ambulatory, non-injured pigs relative to control pigs at the processing plant by looking at a range of measures, including complete blood chemistry, anatomy, and pathology to determine potential factors associated with pigs going down. Data were collected from NANI and control pigs at five plants in the midwest USA. Feet and legs and internal organs were inspected and the severity of the pathology scored.
Titers to common porcine respiratory viruses were measured in pigs from one plant. Hoof and pad problems did not differ overall between control and NANI pigs, however the percentage of severe foot problems was greater in NANI compared with control pigs at plants A and E. The percentage of total ulcers, rhinitis, and empty stomachs differed between control and NANI pigs at individual plants, but not overall. Cortisol concentrations did not differ between NANI and control pigs. Titers to swine influenza virus H1N1 and H3N2 and porcine circovirus were lower among NANI compared with control pigs.
More NANI pigs were positive for SIV H1N1 and H3N2 compared with control pigs. Blood hematology, chemistry, and pathology indicate a large difference between NANI and controls pigs. No single health problem was higher among NANI pigs compared to plant-matched control pigs. Rather, several problems appear to contribute to pigs becoming NANI which may differ from one plant too another.
Macsumsuk Pigs Research Page
The result of the Macsumsuk mineral experiment: The weight at the starting age was similar between the two groups, but after 30-days, experimental group showed better weights than the control group. At 90 days from the start of the experiment, the weight of the experimental group was about 6 KG heavier than that of the control group. The total weight gain per head of the experimental group was 29.5 KG, which was greater than that of the control group. The daily weight gain per head of the experimental group was 1.03 kg while that of the control group was 0.93 kg. The daily intake per head of the experimental group was 3.38 kg, which was lower than that of the control group.
The experimental group showed a lower feed conversion rate compared to the control group. The experimental group showed lower total cholesterol levels in the blood than the control group. The experimental group also showed greater glucose and IgG contents than the control group. The experimental group showed a greater carcass weight than the control group. The experimental group showed greater heating loss and water-holding capacity than the control group.
In particular, the cholesterol content of the experimental group was significantly lower than that of the control group, suggesting that the addition of Macsumsuk has positive effects on the muscle and fat characteristics of pork. The control group showed greater saturated fatty acid contents than the experimental group, whereas the experimental group showed greater unsaturated fatty acid contents than the control group.